2018 BEEF + LAMB EXCELLENCE AWARD
We are thrilled to be joining the ranks of the best in the nation with our Beef and Lamb Excellence Awards:
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, feta and chimichurri sauce'
2018: 'Premium Ribeye Steak served with a medley of wild mushrooms in a pastry vol-au-vont, triple cooked potatoes, jus served with seasonal vegetables' and our 'Roasted lamb rump accompaied by herb crusted sweet breads, kumara potato mash with seasonal vegetables'.
2019: 'Catlins Coast and Farm Prime Hereford beed served medium rare accinoanied by garlic prawns, coastal shellfish and seasonal vegetables' and our 'Southland lamb served medium rare with grilled lemo, seasonal greens, feta and chimichurri sauce'
2019 Bakels Supreme Pie Award
We are proud to announce that The Whistling Frog has won a silver award in this year's "Bakels Supreme Pie Awards"! An amazing achievement for our team to have the best meat pie in the Cafe Boutique section and place 2nd overall in the category.
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
Over 5,000 pies entered the nation wide competition and we can proudly say that "our pies do not need tomato sauce."
Please make your reservation by contacting us on:
Phone: (03) 415 8668
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.